
Budget Rice with Egg
A simple, budget-friendly dish of sautéed rice with fried egg, green onion and soy sauce. Quick, filling and perfect for those days when you need a tasty meal with few ingredients.
Ingredients
- 400 g Cooked rice
- 2 units Eggs
- 2 stalks Green onion
- 2 tbsp Soy sauce
- 2 tbsp Vegetable oil
- 1 clove Garlic
Nutrition facts
per serving
Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.
Allergens
Instructions
- 1
Heat the oil in a pan and fry the garlic.
- 2
Add the cooked rice and sauté a few minutes.
- 3
Pour in the soy sauce and mix well.
- 4
In another pan, fry the eggs to taste.
- 5
Serve the rice on plates.
- 6
Top each plate with a fried egg and green onion.
Chef tips
Leave the egg yolk runny to mix it with the hot rice.
Substitutions
Add any leftover vegetables you have in the fridge.
What I used to make it
Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.
Illustrative imageT-fal Ultimate Hard Anodized 12" Non-Stick Pan
Eggs, omelets and stir-fries
- Eggs and omelets that don’t stick
- Comfortable, sturdy handle
- Use wooden or silicone utensils
Illustrative imageVictorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
Illustrative imageTeakhaus Teak Cutting Board
Stable base for chopping
- Stable surface for chopping
- Gentle on your knife edge
- Hand-wash and let it dry
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