Caribbean Beef Steak with Mild Chili Guava Mojo over Malanga Fufu and Watercress Cucumber Salad

Instructions

1. 1

   1. In a bowl, combine 60 ml (1/4 cup) orange juice, 15 ml (1 tbsp) lime juice, 30 ml (2 tbsp) olive oil, half of the chopped garlic, 40 g red onion, cumin, allspice, 1 teaspoon salt, and 1/2 teaspoon black pepper. Rub this marinade over the flank steak and let it rest for 20 minutes in a cool spot.

2. 2

   2. Place the malanga in a pot with 1000 ml (4 1/4 cups) water and 1/2 teaspoon salt. Bring to a boil, then cook over medium heat for 20 to 25 minutes, until very tender.

3. 3

   3. Meanwhile, make the mojo. In a small skillet over medium heat, warm 15 ml (1 tbsp) olive oil. Sauté the remaining garlic, 80 g red onion, sweet pepper, and mild red chili for 3 to 4 minutes.

4. 4

   4. Add the guava, the remaining orange juice, the remaining lime juice, apple cider vinegar, brown sugar, half of the fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 8 to 10 minutes, stirring, until you have a thick glossy sauce with soft guava pieces. Keep warm.

5. 5

   5. Remove the steak from the marinade and lightly pat the surface dry. Heat a large skillet or grill pan over medium-high heat with 15 ml (1 tbsp) olive oil. Sear the steak for 4 to 5 minutes per side for medium. If you prefer to finish it in the oven, transfer it to a preheated oven at 400°F (200°C) for 4 to 6 more minutes, until desired doneness.

6. 6

   6. Remove the steak and let it rest for 8 minutes. Then slice it thinly against the grain and toss it with 2 to 3 tablespoons of the guava mojo to keep it juicy.

7. 7

   7. Drain the cooked malanga and mash it while hot with the butter, 15 ml (1 tbsp) olive oil, the remaining fresh thyme, 1/4 teaspoon salt, and a little black pepper. If needed, add 1 to 2 tablespoons of the cooking water to achieve a smooth but sturdy fufu texture.

8. 8

   8. In a bowl, combine the watercress and cucumber. Dress with the honey, 15 ml (1 tbsp) olive oil, and a pinch of salt and black pepper. Toss just before serving.

9. 9

   9. Serve a base of malanga fufu on each plate, arrange the sliced steak on top, spoon over the remaining guava mojo, and finish with the watercress cucumber salad on the side.