Cuban Beef Steak in Coffee-Orange Mojo with Cilantro Rice and Sautéed Squash

Instructions

1. 1

   In a large bowl, combine the brewed coffee, orange juice, lime juice, garlic, oregano, cumin, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons olive oil. Add the beef steaks and half of the onion. Toss well, cover, and marinate in the refrigerator for 20 minutes.

2. 2

   While the beef marinates, place the white rice in a medium saucepan with the water, bay leaf, 1/4 teaspoon salt, and 1 tablespoon olive oil. Bring to a boil over medium-high heat, then reduce to very low, cover, and cook for 15 to 18 minutes until the liquid is absorbed.

3. 3

   Remove the rice from the heat and let it rest, covered, for 5 minutes. Discard the bay leaf, add half of the chopped cilantro, and fluff the rice with a fork.

4. 4

   Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the remaining onion and the squash. Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook for 10 to 12 minutes, stirring occasionally, until the squash is tender and lightly browned at the edges.

5. 5

   Add the white wine vinegar to the sautéed squash and cook 1 more minute so it reduces slightly. Keep warm.

6. 6

   Remove the steaks from the marinade and let the excess drip off. Strain and reserve the marinade together with the marinated onions.

7. 7

   Heat the remaining 1 tablespoon olive oil in a wide skillet or griddle over medium-high heat. Once hot, cook the steaks for 2 to 3 minutes per side, until browned and cooked to your preferred doneness. For an internal temperature reference, cook to 145°F (63°C) for medium.

8. 8

   Transfer the steaks to a plate and let them rest for 5 minutes. In the same skillet, add the strained marinade and the marinated onions. Cook for 3 to 5 minutes over medium heat, stirring, until the sauce reduces slightly and the onions soften.

9. 9

   Serve each portion with cilantro rice, sautéed squash, and steak. Spoon the coffee-orange sauce and onions over the top, and finish with the remaining fresh cilantro.

10. 10

    If you want to keep the steaks warm before serving, place them in a 200°F (95°C) oven for a few minutes while you finish the sauce.