Express spiced beet couscous with golden halloumi and fresh orange

Instructions

1. 1

   1. Place the couscous in a heatproof bowl with 1 teaspoon of the olive oil, a pinch of salt, and half of the cumin. Pour in the hot water, cover, and let stand for 5 minutes.

2. 2

   2. Meanwhile, heat a large skillet over medium-high heat for 1 minute. Add 1 tablespoon of the olive oil and sauté the red onion with the grated beet for 3 to 4 minutes, until slightly softened. Stir in the remaining cumin, the cinnamon, and a pinch of black pepper.

3. 3

   3. Add the honey and lemon juice to the skillet with the beet mixture and stir for 30 seconds to lightly glaze. Remove from the heat and set aside.

4. 4

   4. Heat another nonstick skillet over medium-high heat for 1 minute. Add the halloumi and sear for 2 to 3 minutes per side, until deeply golden. If you prefer to use an oven or air fryer, cook it at 400°F / 200°C for 6 to 8 minutes, turning halfway through.

5. 5

   5. Fluff the couscous with a fork and mix it with the spiced beet mixture, red onion, half of the parsley, and a little orange zest.

6. 6

   6. Divide the couscous among plates or bowls. Top with the golden halloumi, orange segments, and pistachios.

7. 7

   7. Finish with the remaining olive oil, the rest of the parsley, and black pepper to taste. Serve immediately.