Stir-Fried Ramen Noodles with Crispy Pork in Maple Miso Glaze, Wok-Seared Broccolini and Smashed Sesame Cucumber

Instructions

1. 1

   1. In a bowl, whisk together the white miso, maple syrup, 2 tablespoons (30 ml) soy sauce, 1 tablespoon (15 ml) rice vinegar, 2 teaspoons (10 ml) sesame oil, half of the grated ginger, half of the minced garlic, and the water until smooth. Set aside.

2. 2

   2. Place the smashed cucumber in another bowl with the remaining 1 tablespoon (15 ml) rice vinegar, 1 tablespoon (15 ml) soy sauce, 1 teaspoon (5 ml) sesame oil, half of the sesame seeds, and the red pepper flakes if using. Toss and let it sit while you cook the rest.

3. 3

   3. Cook the ramen noodles according to package directions until just tender, usually 2 to 3 minutes in boiling water at 212°F and 100°C. Drain, briefly rinse with warm water to stop the cooking, and toss with a little vegetable oil to prevent sticking.

4. 4

   4. Pat the pork loin strips very dry with paper towels. Heat a large skillet or wok over medium-high heat for 1 to 2 minutes. Add 1 tablespoon (15 ml) vegetable oil and stir-fry the pork for 4 to 5 minutes until browned and it reaches a safe internal temperature of 145°F and 63°C. Transfer to a plate.

5. 5

   5. In the same pan, add the broccolini, the remaining ginger, and the remaining garlic. Stir-fry for 3 to 4 minutes, adding a splash of water if needed, until crisp-tender and bright green. Remove with the pork.

6. 6

   6. Reduce to medium heat, add the remaining vegetable oil, and add the drained ramen noodles. Stir-fry for 1 minute so they dry slightly and begin to brown in a few spots.

7. 7

   7. Return the pork and broccolini to the pan. Pour in the reserved maple miso sauce and toss for 2 to 3 minutes until the pork and noodles are evenly glazed and glossy.

8. 8

   8. Divide the noodles among bowls or plates. Top with the scallions and the remaining sesame seeds. Serve immediately with the smashed cucumber on the side or over the top.

9. 9

   9. If you want to keep the dish warm before serving, you can hold it covered in an oven at 200°F and 95°C for up to 10 minutes without overcooking the noodles.