Quick Sesame Noodles with Chicken, Cucumber and Orange

Instructions

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   1. Bring a medium pot of water to a boil over high heat. No exact temperature is needed for stovetop boiling. Cook the soba noodles according to the package, usually 4 to 5 minutes, until tender. Drain, rinse under cold water, and toss with 1 teaspoon (5 ml) of the sesame oil so they do not stick.

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   2. While the noodles cook, in a bowl whisk together the soy sauce, peanut butter, lime juice, honey, ginger, garlic, water, and red pepper flakes if using, until smooth.

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   3. Season the chicken strips with the salt, black pepper, and half of the remaining sesame oil.

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   4. Heat a large skillet or wok over medium-high heat for 1 minute. Add the neutral oil and cook the chicken for 5 to 6 minutes, stirring, until fully cooked and it reaches an internal temperature of 165°F/74°C.

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   5. Add half of the scallions to the skillet and cook for 30 seconds until fragrant.

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   6. Add the cooked noodles and the sauce. Toss for 1 to 2 minutes over medium heat until everything is evenly coated and glossy.

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   7. Remove from the heat and add the cucumber, orange segments, and the remaining scallions. Toss gently to keep the cucumber and orange fresh and textured.

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   8. Serve immediately and finish with the sesame seeds on top.