Family-Style Orzo Bake with Rosemary Turkey, Roasted Zucchini and Lemon Ricotta Cream

Instructions

1. 1

   Preheat the oven to 220 °C / 425 °F. Place the zucchini on a sheet pan, toss with 1 tbsp olive oil, 1/4 tsp salt, and a little black pepper. Roast for 18 minutes, stirring halfway through, until golden around the edges.

2. 2

   Meanwhile, bring a large pot of water to a boil and cook the orzo 2 minutes less than the package directions. Drain and set aside with a small drizzle of olive oil so it does not stick.

3. 3

   Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the ground turkey, half of the fresh rosemary, 1/2 tsp salt, black pepper, and red pepper flakes if using. Cook for 6 to 8 minutes, breaking up the meat, until no longer pink. Transfer the turkey to a plate.

4. 4

   In the same skillet, add the remaining 1 tbsp olive oil and cook the onion for 4 minutes. Stir in the garlic and cook 30 seconds more.

5. 5

   Reduce the heat to medium. Add the butter and, once melted, stir in the all-purpose flour. Cook for 1 minute, stirring, to create a smooth base.

6. 6

   Gradually pour in the chicken broth and milk, whisking to prevent lumps. Cook for 3 to 4 minutes until the sauce thickens slightly.

7. 7

   Remove the skillet from the heat and add the ricotta, lemon zest, 2 tbsp lemon juice, and half of the Parmesan. Mix until smooth and creamy.

8. 8

   Fold the cooked orzo, turkey, roasted zucchini, and half of the mozzarella into the sauce. Taste and adjust with the remaining salt if needed.

9. 9

   Transfer the mixture to a baking dish about 9 x 13 inches. In a bowl, combine the breadcrumbs with the remaining mozzarella, the remaining Parmesan, and the rest of the rosemary. Sprinkle this topping evenly over the casserole.

10. 10

    Bake at 190 °C / 375 °F for 22 to 25 minutes, until bubbling and golden on top. For extra color, broil for 1 to 2 additional minutes, watching closely.

11. 11

    Let rest for 8 minutes before serving and finish with the fresh parsley on top.