Gourmet Burger

Name: Gourmet Burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Estadounidense
Ingredients: 1.3 lb Ground beef; units Brioche buns; slices Cheddar cheese; units Onion; leaves Lettuce; unit Tomato; 3 tbsp Mayonnaise; 2 tbsp Olive oil

A juicy beef burger with melted cheese, caramelized onion and special sauce on a toasted brioche bun. The ultimate homemade burger, full of flavor and texture.

20 minPrep

15 minCook

35 minTotal

4Servings

High Protein

Ingredients

Adjust servings

600 g Ground beef
4 units Brioche buns
4 slices Cheddar cheese
2 units Onion (sliced)
4 leaves Lettuce
1 unit Tomato (sliced)
3 tbsp Mayonnaise
2 tbsp Olive oil

Nutrition facts

per serving

620 kcal

Calories

38 g

Protein

40 g

Carbs

34 g

Fat

3 g

Fiber

37 g

Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

GlutenDairyEggs

Instructions

1
Form four patties with the meat and season with salt and pepper.
2
Caramelize the onion in oil over low heat for 15 minutes.
3
Cook the burgers 4 minutes per side.
4
Place the cheese on the meat to melt.
5
Toast the brioche buns.
6
Assemble the burgers with all the ingredients and serve.

Chef tips

Do not press the burgers while cooking so they keep their juices.

Substitutions

Use turkey meat or a veggie patty for a lighter version.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
TempPro TP19H Digital Thermometer
Checking doneness of meat and chicken
- Checks doneness of meat and chicken
- Quick reading
- Clean the probe after each use
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Illustrative image
Victorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
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Illustrative image
Teakhaus Teak Cutting Board
Stable base for chopping
- Stable surface for chopping
- Gentle on your knife edge
- Hand-wash and let it dry
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