Quick Pea and Mint Gnocchi with Golden Halloumi and Crispy Lemon

Instructions

1. 1

   1. Bring a large pot of water with a pinch of salt to a boil at 212°F/100°C. Meanwhile, heat a large skillet over medium heat and add 1 tbsp olive oil and the butter.

2. 2

   2. Add the breadcrumbs and half of the lemon zest to the skillet. Cook for 2 to 3 minutes, stirring, until golden and crisp. Transfer to a plate.

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   3. In the same skillet, add the remaining olive oil and the halloumi. Cook over medium-high heat for 3 to 4 minutes, turning the cubes, until golden on several sides. Remove and set aside.

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   4. Reduce to medium heat, add the shallot, and cook for 2 minutes until softened. Stir in the garlic and cook 30 seconds more.

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   5. Add the peas, vegetable broth, cream, salt, and black pepper. Cook for 3 minutes until the peas are tender. Lightly mash in the skillet with a masher or fork to create a textured sauce. Stir in the chopped mint, lemon juice, and remaining lemon zest.

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   6. Cook the gnocchi in the boiling water at 212°F/100°C according to package directions, usually 2 to 3 minutes, until they float. Reserve 60 ml / 1/4 cup of the cooking water and drain the gnocchi.

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   7. Add the gnocchi to the skillet with the pea sauce and toss for 1 to 2 minutes over medium heat. If needed, add a little of the reserved cooking water to loosen the sauce.

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   8. Serve the gnocchi topped with the golden halloumi and crispy lemon breadcrumbs. Adjust salt and black pepper before serving.