Warm Halloumi Tacos with Charred Peach and Spicy Honey

Instructions

1. 1

   1. In a small bowl, mix the honey, hot sauce, lime zest, and 15 ml (1 tbsp) of the lime juice. Set the spicy honey aside.

2. 2

   2. Toss the red onion with a pinch of salt and another 15 ml (1 tbsp) lime juice if available from the lime; if not, use just a few drops of the remaining juice. Let it sit while you prepare the rest so it softens slightly.

3. 3

   3. Heat a large skillet or grill pan over medium-high heat, about 400°F / 205°C at the cooking surface. Add half of the olive oil.

4. 4

   4. Sear the halloumi for 2 to 3 minutes per side until deeply golden at the edges. Transfer to a plate.

5. 5

   5. In the same pan, add the remaining olive oil and cook the peach wedges for 1 to 2 minutes per side until lightly charred and just softened. Season with the salt and black pepper.

6. 6

   6. Warm the corn tortillas directly in the skillet or on a griddle over medium heat, around 350°F / 175°C, for 20 to 30 seconds per side until flexible and warm.

7. 7

   7. Assemble the tacos by dividing the halloumi, charred peaches, and red onion among the warm tortillas.

8. 8

   8. Finish with the fresh cilantro, fresh mint, sesame seeds, and a drizzle of spicy honey over each taco. Serve immediately with any remaining lime juice on the side.