Quick Citrus Miso Chicken Noodles with Peas and Sesame

Instructions

1. 1

   Bring a medium pot of water to a boil. Cook the wheat noodles according to the package until al dente. Drain and reserve 60 ml (1/4 cup) of the cooking water.

2. 2

   Meanwhile, in a small bowl whisk together the white miso, orange juice, soy sauce, sesame oil, honey, orange zest, and water until smooth.

3. 3

   Heat a wok or large skillet over medium-high heat for 1 minute, about 375°F/190°C at the surface. Add the vegetable oil and swirl to coat.

4. 4

   Add the chicken in a single layer and cook for 3 to 4 minutes, stirring once or twice, until browned and cooked through; the center should reach 165°F/74°C.

5. 5

   Add the white parts of the scallions, garlic, and ginger. Stir-fry for 30 to 45 seconds until fragrant.

6. 6

   Add the frozen peas and cook for 2 minutes, stirring, until tender and bright green.

7. 7

   Pour the miso-orange sauce into the skillet and cook for 1 minute, stirring, until it gently bubbles and turns glossy.

8. 8

   Add the cooked noodles and toss well for 1 to 2 minutes. If needed, add the reserved cooking water a little at a time to loosen the sauce.

9. 9

   Turn off the heat and finish with the green parts of the scallions and the toasted sesame seeds. Serve immediately.