Argentine Food
Explore our argentine food.
Most popular argentine recipes
- Patagonian lamb tart with thyme onions and roasted squash
- Argentinian Baked Milanesas with Provoleta Crust and Lemon Chimichurri
- Round Zucchini Stuffed with Paprika Beef, Rice and Sardo Gratin
- Argentine Provençal Milanesas with Warm Potato Lemon Salad
- Argentinian Lemon Matambrito with Provoleta Crust, Rustic Potatoes, and Warm Cabbage Salad
- Creamy polenta tower with shredded osso buco, garlic mushrooms and provolone crisp
- Criollo Brothy Rice with Paprika Chicken, Seared Corn and Basil
- Pampas chicken with mild mustard glaze, corn crunch, and warm cabbage salad
- Criollo Quinoa Bake with Paprika Chicken, Roasted Squash and Sardo Cheese Crust
- Criollo squash and cumin beef pie with creamy corn center and sardo cheese crust
- Golden Ricotta and Semolina Gnocchi with Creole Tomato, Olive and Basil Ragout
- Creole lentil and squash bake with Malbec onions and sardo cheese gratin
- Strip Steaks with Sun-Dried Tomato Chimichurri and Rustic Potato Pumpkin Mille-Feuille
- Grilled Pork Matambrito with Paprika Corn Cream and Warm Zucchini Mint Salad
- Creole lentil and pumpkin bake with Malbec red onions and sardo cheese gratin
- Potato and provolone puffs with creole tomato, olive, and basil ragout
- Creole smoked lentil and roasted squash pie with golden cassava crust
- Pampas Cassava and Spinach Cannelloni with Roasted Red Pepper Sauce and Sardo Cheese
- Pork Collar Steaks with Pear Chimichurri, Potato-Cabbage Squash Mille-Feuille, and Thyme-Roasted Onions
- Pampas Cassava Pie with Paprika Beef and Creamy Corn Center
- Criollo cassava pie with hand-cut beef and paprika olives
- Criollo Pumpkin, Quinoa and Goat Cheese Stacks with Roasted Tomato Oregano Sauce
- Criollo steak with mild coffee rub, roasted squash, balsamic onions, and crunchy pumpkin seeds
- Golden Sweet Potato and Criollo Cheese Gnocchi with Malbec Mushroom Ragout