Italian Food
Explore our italian food.
Most popular italian recipes
- Mushroom Risotto
- Creamy Saffron Fregola with Braised Zucchini, Lemon and Toasted Hazelnuts
- Crispy Gnocchi with Roasted Red Pepper Cream, Basil, and Hazelnuts
- Radiatori with roasted tomato mascarpone cream, charred zucchini, basil, and toasted pistachio
- Creamy Lemon Polenta with Roasted Tomatoes and Parmesan Crumble
- Baked Cavatappi with White Wine Pumpkin Cream, Smoked Scamorza and Crispy Sage Crumbs
- Baked Paccheri with Artichoke Cream, Green Olives, Lemon, and Crispy Focaccia Crust
- Open-Faced Cannelloni with Ricotta, Spinach and Roasted Red Pepper Sauce
- Creamy Cavatelli with Chicory, Preserved Lemon and Crispy Parmesan Crumbs
- Stuffed Lumaconi with Ricotta and Spinach, Light Roasted Pepper Cream, Golden Leeks and Parmesan Almond Crust
- Baked Beet Stelline with Whipped Ricotta, Sage Butter and Hazelnuts
- Baked Cavatappi with artichoke saffron cream, roasted red onion, and crispy pecorino polenta crust
- Toasted Lemon Mafaldine with Asparagus, Whipped Ricotta and Thyme Almonds
- Rigatoni with Roasted Carrot Cream, Taleggio and Rosemary Hazelnuts
- Baked Orecchiette with Sun-Dried Tomato Cream, Basil Ricotta and Toasted Almonds
- Creamy Gnocchetti Sardi with Roasted Tomato, Lemon Ricotta and Black Olive Crumble
- Lemon Tagliatelle with Whipped Ricotta, Sautéed Asparagus and Crunchy Tarragon Almonds
- Trofie with roasted carrot and fennel cream, stracciatella, black olives, and crispy rye crumbs
- Radiatori with carrot mascarpone cream, roasted leek, and sage-orange pangrattato
- Baked Candele with Celeriac-Taleggio Cream, Golden Mushrooms and Hazelnut Crumbs
- Creamy Pumpkin Limoncello Pici with Sautéed Chicory and Savory Amaretti Crumble
- Creamy Radiatori with Roasted Yellow Pepper, Mascarpone, Olives, and Rosemary Crumbs
- Conchiglie with warm ricotta-artichoke cream, confit cherry tomatoes and rosemary rye crunch
- Creamy Tagliolini with Roasted Beet, Mild Gorgonzola and Rosemary Hazelnuts