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Pasta
Explore our pasta.
Most popular pasta recipes
- Pesto Pasta
- Spaghetti Bolognese
- Creamy Sedani with Roasted Carrot, Tahini and Lemon with Crispy Cumin Chickpeas
- Creamy Campanelle with Smoked Cauliflower, Confit Garlic and Manchego, with Toasted Almonds and Chives
- Creamy Lumaconi with Spiced Sweet Potato, Roasted Red Onion and Feta with Chili-Lime Pepitas
- Creamy Pappardelle with Roasted Zucchini, Lemon, Mint, and Toasted Almonds
- Creamy strozzapreti with roasted fennel, lemon and ricotta with paprika-crispy chickpeas
- Creamy Lumache with Golden Leeks, Peas, Tarragon and Lemon
- Creamy sedani with roasted celery, lemon, pecorino and crunchy hazelnuts
- Paccheri with charred zucchini, whipped lemon ricotta and crunchy pistachio
- Creamy Casarecce with Roasted Zucchini, Lemon, Ricotta, and Pistachio with Fresh Mint
- Creamy farfalle with roasted fennel, golden lemon and mascarpone, topped with crispy capers and dill
- Creamy paccheri with golden eggplant, mild miso and ricotta, finished with black sesame and basil
- Saffron Radiatori with Confit Leeks, Toasted Almonds, and Aged Cheese Crumbs
- Creamy Gigli with Golden Zucchini, Mint, Lemon and Toasted Walnut
- Creamy Lumache with Roasted Parsnip, Golden Leek and Thyme with Mild Blue Cheese and Toasted Walnuts
- Creamy Cavatappi with Roasted Corn, Leek, and Lemon Thyme
- Creamy Rigatoni with Charred Sweet Corn, Sautéed Zucchini and Goat Cheese with Chili-Lime and Crispy Cilantro Crumbs
- Creamy mafalde with braised kale, golden onion and smoked ricotta with lemon, mild chili and toasted pecans
- Creamy casarecce with peas, golden leek and mascarpone with lemon, mint and toasted almonds
- Creamy Torchiette with Golden Cauliflower, Mild Saffron and Almond Butter with Sautéed Spinach
- Creamy Fusilli with Roasted Leeks, Sautéed Green Beans, and Ricotta with Lemon, Parmesan, and Toasted Almonds
- Creamy farfalle with spiced cauliflower, golden dates, and goat cheese with pistachio and mint
- Creamy Rigatoni with Golden Fennel, Gentle Saffron and Mascarpone with Lemon and Toasted Walnuts