Budget Semolina, Spinach and Onion Bake with Cheese Crust

Instructions

1. 1

   1. Preheat the oven to 200 °C / 400 °F and lightly grease a small baking dish or an oven-safe skillet.

2. 2

   2. Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and cook for 5 minutes, until softened.

3. 3

   3. Stir in the chopped garlic, spinach, salt, black pepper, and sweet paprika. Cook for 3 to 4 minutes, stirring, until the spinach wilts and reduces in volume. Remove from the heat.

4. 4

   4. In a saucepan, bring the water to a boil. Gradually pour in the wheat semolina while stirring constantly to prevent lumps. Cook over low heat for 3 to 4 minutes until thickened.

5. 5

   5. Transfer the cooked semolina to a large bowl. Add the onion, garlic, and spinach mixture, then mix in the beaten eggs and half of the grated cheese. Stir well until fully combined.

6. 6

   6. Pour the mixture into the greased dish and smooth the top with a spoon. Sprinkle the remaining grated cheese over the surface.

7. 7

   7. Bake for 22 to 26 minutes at 200 °C / 400 °F, until the center is set and the top is golden.

8. 8

   8. Let it rest for 5 minutes before slicing and serving so the bake holds its shape better.