Grilled Beef Skewers with Zucchini, Dates, and Cumin-Orange-Mint Marinade

Instructions

1. 1

   If using wooden skewers, soak them in water for 20 minutes to prevent burning on the grill.

2. 2

   In a large bowl, whisk together the orange juice, orange zest, 30 ml olive oil, garlic, ground cumin, smoked paprika, chopped fresh mint, salt, black pepper, honey, and red wine vinegar until well combined.

3. 3

   Add the beef sirloin to the bowl and toss until all the cubes are coated with the marinade. Let rest for 15 minutes in a cool spot or refrigerated while you prepare the vegetables.

4. 4

   In another bowl, toss the zucchini and red onion with the remaining 15 ml olive oil and an extra pinch of salt and pepper.

5. 5

   Build the skewers by alternating beef sirloin, zucchini, Medjool dates, and red onion until all ingredients are used. Gently press the dates so they stay securely between the meat and vegetables.

6. 6

   Preheat the grill to medium-high heat, about 450 °F / 230 °C. Clean and lightly oil the grates.

7. 7

   Place the skewers on the hot grill and cook for 10 to 15 minutes, turning every 2 to 3 minutes, until the beef is browned outside and cooked to your preferred doneness, and the zucchini and onion are tender and lightly charred.

8. 8

   Transfer the skewers to a platter, rest for 3 minutes, and finish with the extra mint leaves on top before serving.