Grilled Beef Skewers with Mushrooms, Green Bell Pepper, and Tamarind-Cumin Cilantro Marinade

Instructions

1. 1

   If using wooden skewers, soak them in water for 20 minutes to prevent burning on the grill.

2. 2

   In a large bowl, mix the tamarind paste, 30 ml (2 tbsp) olive oil, chopped cilantro, garlic, ground cumin, smoked paprika, honey, lemon juice, salt, black pepper, and red pepper flakes until a smooth marinade forms.

3. 3

   Add the beef cubes to the bowl and toss well to coat completely with the marinade. Let marinate for 15 minutes in a cool kitchen spot or refrigerated.

4. 4

   In another bowl, toss the mushrooms, green bell pepper, and red onion with the remaining 15 ml (1 tbsp) olive oil and an extra pinch of salt.

5. 5

   Preheat the grill or grill pan over medium-high heat, about 450 °F / 230 °C. Clean and lightly oil the grates if needed.

6. 6

   Assemble the skewers, alternating beef, mushrooms, green bell pepper, and red onion until all ingredients are used.

7. 7

   Place the skewers on the hot grill and cook for 10 to 12 minutes, turning every 2 to 3 minutes so they brown evenly. For medium doneness, aim for the center of the beef to reach 145 °F / 63 °C.

8. 8

   Remove the skewers from the grill, sprinkle with a little more fresh cilantro, and let rest for 3 minutes before serving.