Grilled beef skewers with smoked piquillo peppers and creamy herb lime sauce

Name: Grilled beef skewers with smoked piquillo peppers and creamy herb lime sauce
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: 4
Cuisine: Fusión mediterránea
Ingredients: 1.5 lb beef steak cut into 1.25-inch cubes; 7 oz whole piquillo peppers; 6 oz red onion; 3/4 cup plain Greek yogurt; 2 whole lime; 4 cloves garlic; 1/2 cup fresh parsley; 1/4 cup fresh mint; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp dried oregano; 1/2 tsp red pepper flakes; 3 tbsp olive oil; 1 1/4 tsp salt; 1 tsp black pepper; 1 tbsp honey

Original grilled beef skewers made with spiced marinated beef, cooked over the grill with piquillo peppers and red onion, and served with a creamy yogurt, fresh herb, and lime sauce. A flavorful, juicy, and balanced grilling recipe, ideal for an outdoor main course.

30 minPrep

14 minCook

44 minTotal

4Servings

Gluten-FreeHigh ProteinLow Carb

Ingredients

Adjust servings

700 g beef steak cut into 1.25-inch cubes (preferiblemente sirloin or aguayón)
200 g whole piquillo peppers (escurridos)
180 g red onion (cut en trozos large for ensartar)
180 g plain Greek yogurt (for the sauce)
2 units lime (zest and juice separados)
12 g garlic (3 cloves for the marinada and 1 for the sauce)
20 g fresh parsley (chopped)
8 g fresh mint (chopped)
6 g smoked paprika (divided)
3 g ground cumin
2 g dried oregano
1 g red pepper flakes (optional)
45 ml olive oil (divided)
8 g salt (or to taste)
2 g black pepper (freshly ground)
15 ml honey (for equilibrar the sauce)

Nutrition facts

per serving

412 kcal

Calories

35 g

Protein

11 g

Carbs

25 g

Fat

2 g

Fiber

9 g

Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

Dairy

Instructions

1
If using wooden skewers, soak them in water for 20 minutes. Preheat the grill to medium-high heat, about 450°F / 230°C.
2
In a large bowl, mix 2 tablespoons olive oil, 3 grated garlic cloves, 1 teaspoon smoked paprika, the cumin, oregano, red pepper flakes, 1 teaspoon salt, 1/2 teaspoon black pepper, the zest of 1 lime, and 1 tablespoon lime juice.
3
Add the beef cubes to the marinade and toss well to coat. Let rest for 15 minutes at room temperature.
4
In another bowl, make the sauce by mixing the Greek yogurt, 1 finely grated garlic clove, parsley, mint, honey, 1 teaspoon lime juice, 1 tablespoon olive oil, 1 teaspoon smoked paprika, and a pinch of salt. Chill until ready to use.
5
Thread the marinated beef onto skewers, alternating with chunks of red onion and folded piquillo peppers so they stay secure.
6
Lightly brush the skewers with the remaining tablespoon of olive oil. Place them on the grill at 450°F / 230°C and cook for 10 to 14 minutes, turning every 2 to 3 minutes, until the beef is browned and the vegetables are lightly charred.
7
Remove the skewers from the grill and let them rest for 3 minutes. Finish with a few more drops of juice from the second lime if desired.
8
Serve the skewers hot with the creamy herb lime sauce on the side or spooned over the top.

Chef tips

For even cooking, cut the beef into uniform cubes. Do not overcrowd the skewers so heat can circulate properly. If you prefer medium doneness, remove the beef at an internal temperature of 135°F / 57°C; for medium-well, 145°F / 63°C.

Substitutions

You can substitute the beef with lamb or chicken breast, adjusting the cooking time as needed. Greek yogurt can be replaced with plain lactose-free yogurt. If piquillo peppers are unavailable, use well-drained roasted red peppers.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
TempPro TP19H Digital Thermometer
Checking doneness of meat and chicken
- Checks doneness of meat and chicken
- Quick reading
- Clean the probe after each use
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Illustrative image
Victorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
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Illustrative image
Teakhaus Teak Cutting Board
Stable base for chopping
- Stable surface for chopping
- Gentle on your knife edge
- Hand-wash and let it dry
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