Garlic Shrimp
Juicy shrimp sautéed in olive oil with plenty of garlic, chili and parsley. A classic Spanish tapa full of flavor that comes together in just ten minutes.
Ingredients
- 500 g Shrimp (pelados)
- 5 cloves Garlic (thinly sliced)
- 1 tsp Chili flakes
- 3 tbsp Parsley
- 80 ml Olive oil
- 60 ml White wine
- 1 tsp Salt
Nutrition facts
per serving
Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.
Allergens
Instructions
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the garlic and chili and sauté until fragrant.
- 3
Raise the heat and add the shrimp.
- 4
Sauté 3 minutes until pink.
- 5
Pour in the white wine and let it reduce a minute.
- 6
Sprinkle parsley and serve hot with bread.
Chef tips
Do not overcook the shrimp or they will turn rubbery; a few minutes is enough.
Substitutions
Skip the wine and use a splash of broth or lemon juice.
What I used to make it
Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.
Illustrative imageT-fal Ultimate Hard Anodized 12" Non-Stick Pan
Eggs, omelets and stir-fries
- Eggs and omelets that don’t stick
- Comfortable, sturdy handle
- Use wooden or silicone utensils
Illustrative imageVictorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
Illustrative imageTeakhaus Teak Cutting Board
Stable base for chopping
- Stable surface for chopping
- Gentle on your knife edge
- Hand-wash and let it dry
As an Amazon Associate, I earn from qualifying purchases.
Ratings & reviews
Sign in to rate this recipe
Sign inRelated recipes
Seafood Paella
65 min
Warm cod and prawn timbale with pea mint cream, golden artichokes and toasted almond oil
55 min
Clams and Prawns in Citrusy Saffron Broth with Smashed Potatoes and Crisp Fennel
60 min
Cod loins with mussels in spiced tomato broth, smoky eggplant cream, and crispy cauliflower couscous
60 min
Cod and Shrimp Logs in Choricero Pepper Sauce with Parsley Cauliflower Rice
65 min
Smoky Paprika Glazed Octopus with Creamy Coconut Lime Rice and Charred Pineapple
60 min