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Seafood
Explore our seafood.
Most popular seafood recipes
- Garlic Shrimp
- Seafood Paella
- Warm cod and prawn timbale with pea mint cream, golden artichokes and toasted almond oil
- Clams and Prawns in Citrusy Saffron Broth with Smashed Potatoes and Crisp Fennel
- Cod loins with mussels in spiced tomato broth, smoky eggplant cream, and crispy cauliflower couscous
- Cod and Shrimp Logs in Choricero Pepper Sauce with Parsley Cauliflower Rice
- Smoky Paprika Glazed Octopus with Creamy Coconut Lime Rice and Charred Pineapple
- Glazed Grouper with Spicy Honey, Saffron Mussels and Herbed Cauliflower Couscous
- Pistachio-Crusted Sea Trout with Warm Clam, Leek and Green Apple Ragout
- Citrus Miso Sea Bass with Cockles, Roasted Squash, and Crunchy Sesame
- Seafood Timbale of Cod and Mussels with Saffron Pumpkin Cream and Crispy Pistachio Crumbs
- Swordfish and Shrimp Skewers with Apricot Mustard Glaze, Warm Zucchini Salad and Cauliflower Couscous
- Cod and Clam Skillet with Light Celeriac Cream, Cider, and Pearl Barley
- Shrimp and Mussel Skillet with Coconut, Ginger, and Crispy Rice
- Warm Shrimp and Squid Skewers with Pomegranate Paprika Glaze, Herbed Yogurt, and Cauliflower Couscous
- Scallop and Shrimp Timbale with Quinoa Crust, Roasted Pepper Cream, and Chive Oil
- Golden Cod with Shrimp, Minted Pea Cream and Crispy Lemon Potatoes
- Skillet cod and shrimp with light celeriac cream, roasted grapes, and toasted buckwheat
- Shrimp and Mussel Skewers with Roasted Red Pepper Glaze, Creamy Herbed Lemon Millet, and Griddled Zucchini
- Golden Salmon with Chia Crust, Vermouth Mussels, and Minted Pea Purée
- Hake and Clam Skillet with Saffron Pumpkin Cream and Crunchy Almond Crumbs
- Creamy Paprika Mussels with Toasted Corn and Lime
- Prawn and Mussel Casserole with Creamy Roasted Leek Rice and Preserved Lemon
- Salmon and Mussels with Soy-Orange Glaze, Creamy Black Rice, and Roasted Bok Choy