MealGenio
Oven BBQ Ribs
🥓 Pork
Intermediate

Oven BBQ Ribs

Tender pork ribs slow-cooked in the oven and glazed with a sweet, smoky barbecue sauce. They fall off the bone and are perfect for a festive meal.

20 minPrep
150 minCook
170 minTotal
4Servings
Dairy-FreeHigh Protein

Ingredients

Adjust servings
4
  • 1.5 kg Pork ribs
  • 250 ml Barbecue sauce
  • 1 tbsp Paprika
  • 2 tbsp Brown sugar
  • 1 tsp Garlic powder
  • 2 tsp Salt
  • 1 tsp Black pepper

Nutrition facts

per serving

620 kcal
Calories
42 g
Protein
22 g
Carbs
40 g
Fat
1 g
Fiber
21 g
Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

No declared allergens

Instructions

  1. 1

    Mix the paprika, sugar, garlic, salt and pepper.

  2. 2

    Rub the ribs with the spice mix.

  3. 3

    Wrap the ribs in aluminum foil.

  4. 4

    Bake at 150°C (300°F) for 2 hours.

  5. 5

    Remove the foil and brush with barbecue sauce.

  6. 6

    Bake 30 more minutes, glazing a couple of times.

Chef tips

Slow cooking at low temperature is the secret to tender ribs.

Substitutions

Make your own barbecue sauce with tomato, honey and spices.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

  • Illustrative image: Air fryerIllustrative image

    Cosori Pro LE 5 Qt Air Fryer

    Browning and baking with little oil

    • Browns food with very little oil
    • Handy for vegetables, chicken and reheating
    • Check the basket capacity
    View on Amazon
  • Illustrative image: Digital kitchen thermometerIllustrative image

    TempPro TP19H Digital Thermometer

    Checking doneness of meat and chicken

    • Checks doneness of meat and chicken
    • Quick reading
    • Clean the probe after each use
    View on Amazon
  • Illustrative image: Chef’s knifeIllustrative image

    Victorinox Fibrox Pro 8" Chef’s Knife

    Chopping, slicing and cutting strips

    • The knife I use most when cooking
    • Chops, slices and cuts into strips
    • Keep it sharp and hand-dry it
    View on Amazon

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