Classic Guacamole

Name: Classic Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: units Avocados; 2 tbsp Lime juice; unit Onion; unit Tomato; 2 tbsp Cilantro; unit Serrano pepper; 1 tsp Salt

Traditional Mexican guacamole made with ripe avocados, lime juice, cilantro and a hint of chili. Creamy, fresh and perfect to serve with tortilla chips or any Mexican dish.

15 minPrep

0 minCook

15 minTotal

4Servings

VeganVegetarianGluten-FreeDairy-Free

Ingredients

Adjust servings

3 units Avocados (ripe)
2 tbsp Lime juice
0.5 unit Onion (chopped)
1 unit Tomato (chopped)
2 tbsp Cilantro (chopped)
1 unit Serrano pepper (optional)
1 tsp Salt

Nutrition facts

per serving

180 kcal

Calories

3 g

Protein

12 g

Carbs

15 g

Fat

7 g

Fiber

5 g

Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

No declared allergens

Instructions

1
Cut the avocados in half, remove the pit and scoop out the flesh.
2
Mash the flesh with a fork to the desired texture.
3
Add the lime juice and salt, mixing well.
4
Fold in the onion, tomato, cilantro and chili.
5
Taste and adjust the salt before serving.

Chef tips

Leave one avocado pit in the guacamole to slow down browning.

Substitutions

Add corn kernels or pomegranate for a sweet, crunchy touch.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
Victorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
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Illustrative image
Teakhaus Teak Cutting Board
Stable base for chopping
- Stable surface for chopping
- Gentle on your knife edge
- Hand-wash and let it dry
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