Al Pastor Chicken Tacos
Mexican Food
Intermediate

Al Pastor Chicken Tacos

Juicy chicken tacos marinated in achiote and pineapple, served in warm corn tortillas with onion and cilantro. A Mexican classic full of smoky flavor and an irresistible sweet touch.

20 minPrep
15 minCook
35 minTotal
4Servings
Gluten-FreeHigh Protein

Ingredients

Adjust servings
4
  • 600 g Chicken thighs (boneless)
  • 2 tbsp Achiote paste
  • 150 g Pineapple (en trozos)
  • 12 units Corn tortillas
  • 1 unit Onion (chopped)
  • 1 manojo Cilantro
  • 60 ml Orange juice
  • 2 cloves Garlic

Nutrition facts

per serving

380 kcal
Calories
32 g
Protein
34 g
Carbs
12 g
Fat
4 g
Fiber
30 g
Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

No declared allergens

Instructions

  1. 1

    Blend the achiote, orange juice, garlic and half the pineapple into a marinade.

  2. 2

    Marinate the chicken in the mixture for at least 15 minutes.

  3. 3

    Cook the chicken in a hot pan until golden, about 12 minutes.

  4. 4

    Chop the chicken and remaining pineapple into small pieces.

  5. 5

    Warm the tortillas and fill them with the chicken.

  6. 6

    Serve with onion, cilantro and the chopped pineapple.

Chef tips

Grill the pineapple for a few minutes to intensify its sweetness and add a caramelized touch.

Substitutions

Swap chicken for pork or mushrooms for a vegetarian version.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

  • Illustrative image: Countertop blenderIllustrative image

    Ninja Professional BL610 Blender

    Smoothies, sauces and soups

    • Smoothies, sauces and soups
    • Easy-to-wash jar
    • Check the power and jar size
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  • Illustrative image: Digital kitchen thermometerIllustrative image

    TempPro TP19H Digital Thermometer

    Checking doneness of meat and chicken

    • Checks doneness of meat and chicken
    • Quick reading
    • Clean the probe after each use
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  • Illustrative image: Non-stick frying panIllustrative image

    T-fal Ultimate Hard Anodized 12" Non-Stick Pan

    Eggs, omelets and stir-fries

    • Eggs and omelets that don’t stick
    • Comfortable, sturdy handle
    • Use wooden or silicone utensils
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