MealGenio
Blueberry Muffins
🥖 Bakery
Easy

Blueberry Muffins

Fluffy, golden muffins loaded with juicy blueberries that burst in every bite. Perfect for breakfast or a snack, with a tender crumb and irresistible aroma.

15 minPrep
25 minCook
40 minTotal
12Servings
Vegetarian

Ingredients

Adjust servings
12
  • 280 g Flour
  • 200 g Sugar
  • 200 g Blueberries
  • 2 units Eggs
  • 240 ml Milk
  • 80 g Butter (derretida)
  • 2 tsp Baking powder

Nutrition facts

per serving

240 kcal
Calories
5 g
Protein
38 g
Carbs
8 g
Fat
1 g
Fiber
37 g
Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

GlutenDairyEggs

Instructions

  1. 1

    Preheat the oven to 190°C (375°F) and line the pan with liners.

  2. 2

    Mix the flour, sugar and baking powder.

  3. 3

    Beat the eggs, milk and melted butter.

  4. 4

    Combine wet with dry without overmixing.

  5. 5

    Gently fold in the blueberries.

  6. 6

    Divide the batter and bake 25 minutes.

Chef tips

Lightly flour the blueberries so they do not sink into the batter.

Substitutions

Swap the blueberries for raspberries or chocolate chips.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

  • Illustrative image: Air fryerIllustrative image

    Cosori Pro LE 5 Qt Air Fryer

    Browning and baking with little oil

    • Browns food with very little oil
    • Handy for vegetables, chicken and reheating
    • Check the basket capacity
    View on Amazon
  • Illustrative image: Non-stick frying panIllustrative image

    T-fal Ultimate Hard Anodized 12" Non-Stick Pan

    Eggs, omelets and stir-fries

    • Eggs and omelets that don’t stick
    • Comfortable, sturdy handle
    • Use wooden or silicone utensils
    View on Amazon
  • Illustrative image: Chef’s knifeIllustrative image

    Victorinox Fibrox Pro 8" Chef’s Knife

    Chopping, slicing and cutting strips

    • The knife I use most when cooking
    • Chops, slices and cuts into strips
    • Keep it sharp and hand-dry it
    View on Amazon

As an Amazon Associate, I earn from qualifying purchases.

Ratings & reviews

Sign in to rate this recipe

Sign in

Related recipes

Artisan Sourdough Bread

Artisan Sourdough Bread

85 min

Bakery Rolls with Black Tea Butter, Roasted Pear and Nutmeg

Bakery Rolls with Black Tea Butter, Roasted Pear and Nutmeg

180 min

Bakery Knots with Yuzu Butter, Cranberry and Golden Sesame

Bakery Knots with Yuzu Butter, Cranberry and Golden Sesame

175 min

Bakery Spiral with Sweet Miso Butter, Apricot and Cashew

Bakery Spiral with Sweet Miso Butter, Apricot and Cashew

130 min

Orange, Cardamom and Pistachio Braided Loaf

Orange, Cardamom and Pistachio Braided Loaf

185 min

Vanilla Pear Cloud Buns with Crunchy Sesame

Vanilla Pear Cloud Buns with Crunchy Sesame

65 min