Artisan Sourdough Bread

Name: Artisan Sourdough Bread
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 cups Bread flour; 1.5 cups Water; 1/2 cup Active sourdough starter; 2 tsp Salt

A sourdough bread with a crisp crust and airy crumb, slowly fermented for a deep, slightly tangy flavor. The satisfaction of baking artisan bread at home.

40 minPrep

45 minCook

85 minTotal

8Servings

VeganVegetarianDairy-Free

Ingredients

Adjust servings

500 g Bread flour
350 ml Water
100 g Active sourdough starter
10 g Salt

Nutrition facts

per serving

240 kcal

Calories

8 g

Protein

48 g

Carbs

2 g

Fat

3 g

Fiber

45 g

Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

Gluten

Instructions

1
Mix the flour and water and let rest 30 minutes.
2
Incorporate the starter and salt, kneading well.
3
Perform folds every 30 minutes for 3 hours.
4
Shape the dough and let it cold-ferment overnight.
5
Preheat the oven with a pot at 240°C (465°F).
6
Bake the bread covered 25 minutes and uncovered 20 more minutes.

Chef tips

A preheated cast-iron pot creates steam and achieves a perfect crust.

Substitutions

Add seeds or nuts to the dough for a more rustic bread.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
Cosori Pro LE 5 Qt Air Fryer
Browning and baking with little oil
- Browns food with very little oil
- Handy for vegetables, chicken and reheating
- Check the basket capacity
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Illustrative image
Victorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
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Illustrative image
Teakhaus Teak Cutting Board
Stable base for chopping
- Stable surface for chopping
- Gentle on your knife edge
- Hand-wash and let it dry
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