Skillet Potato, Onion and Oat Cake

Instructions

1. 1

   Place the grated potato in a clean kitchen towel and squeeze it well to remove excess liquid. Transfer it to a large bowl.

2. 2

   Heat a 24 cm skillet over medium heat. Add 1 tablespoon vegetable oil and cook the onion with the garlic for 5 to 6 minutes, until soft and lightly golden. Remove from the heat.

3. 3

   Add the cooked onion, rolled oats, beaten eggs, grated cheese, fresh parsley, sweet paprika, salt, and black pepper to the bowl with the potato. Mix well until you have a moist, even mixture.

4. 4

   Return the skillet to medium heat and add the remaining tablespoon of vegetable oil. Spread the mixture into the skillet and press it with a spatula to form a thick, compact round.

5. 5

   Cook covered for 10 to 12 minutes over medium-low heat, until the bottom is deeply golden and the mixture looks set around the edges.

6. 6

   Using a plate, carefully flip the cake. Slide it back into the skillet and cook for 8 to 10 minutes more, until the second side is golden and the center is fully cooked.

7. 7

   If you prefer to finish it in the oven, after flipping you can place an oven-safe skillet in a 392 °F / 200 °C oven for 5 minutes to ensure a firm center and more even finishing.

8. 8

   Let it rest for 3 minutes, cut into portions, and serve hot.