Herb Roasted Chicken

Name: Herb Roasted Chicken
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 lb Whole chicken; 4 tbsp Butter; cloves Garlic; 2 tbsp Rosemary; 1 tbsp Thyme; unit Lemon; 2 tsp Salt; 1 tsp Black pepper

A whole chicken roasted with herb butter, garlic and lemon, with golden crispy skin and juicy meat. The perfect centerpiece for a special family meal.

20 minPrep

75 minCook

95 minTotal

6Servings

Gluten-FreeLow CarbHigh Protein

Ingredients

Adjust servings

1.8 kg Whole chicken
60 g Butter (blanda)
4 cloves Garlic (chopped)
2 tbsp Rosemary (chopped)
1 tbsp Thyme
1 unit Lemon
2 tsp Salt
1 tsp Black pepper

Nutrition facts

per serving

420 kcal

Calories

40 g

Protein

2 g

Carbs

28 g

Fat

0 g

Fiber

2 g

Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

Dairy

Instructions

1
Preheat the oven to 200°C (400°F).
2
Mix the butter with the garlic, rosemary and thyme.
3
Rub the chicken inside and out with the herb butter.
4
Place the cut lemon inside the chicken and season with salt and pepper.
5
Roast for 75 minutes, basting with its juices halfway through.
6
Let rest 10 minutes before carving.

Chef tips

Use a thermometer: the chicken is done when it reaches 74°C (165°F) at the thickest part.

Substitutions

Swap the fresh herbs for a tablespoon of dried herbes de Provence.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
Cosori Pro LE 5 Qt Air Fryer
Browning and baking with little oil
- Browns food with very little oil
- Handy for vegetables, chicken and reheating
- Check the basket capacity
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Illustrative image
TempPro TP19H Digital Thermometer
Checking doneness of meat and chicken
- Checks doneness of meat and chicken
- Quick reading
- Clean the probe after each use
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Illustrative image
Victorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
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