Crispy Potato and Leek Timbales in the Air Fryer with Goat Cheese Center, Thyme Honey and Hazelnut

Name: Crispy Potato and Leek Timbales in the Air Fryer with Goat Cheese Center, Thyme Honey and Hazelnut
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4
Cuisine: fusión mediterránea
Ingredients: 14 oz potatoes; 1 cup leek; 3.5 oz goat cheese; 1.2 oz hazelnuts; 2 tbsp honey; 1 tsp fresh thyme; 1 egg; 1 tbsp cornstarch; 1/4 cup grated Parmesan cheese; 1 tbsp olive oil; 1 tsp lemon zest; 3/4 tsp salt; 1/4 tsp black pepper

An original Air Fryer recipe: small crispy potato and leek timbales, golden on the outside with a creamy goat cheese center. They are finished with thyme-infused honey, toasted hazelnuts, and a touch of lemon for an elegant, flavorful contrast.

20 minPrep

18 minCook

38 minTotal

4Servings

Vegetarian

Ingredients

Adjust servings

400 g potatoes (peladas and grated gruesas)
120 g leek (solo the parte blanca and verde clara, sliced finas)
100 g goat cheese (en 8 cubitos small)
35 g hazelnuts (chopped)
30 ml honey (for mezclar with tomillo)
2 g fresh thyme (solo the hojitas)
1 unit egg (lightly beaten)
12 g cornstarch (ayuda a unir and dar textura crujiente)
25 g grated Parmesan cheese (for the mezcla of papa)
15 ml olive oil (more extra for engrasar lightly)
2 g lemon zest (finely grated)
4 g salt (or to taste)
1 g black pepper (freshly ground)

Nutrition facts

per serving

238 kcal

Calories

8.1 g

Protein

24.6 g

Carbs

12.4 g

Fat

2.8 g

Fiber

21.8 g

Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

DairyEggsTree Nuts

Instructions

1
Preheat the Air Fryer to 375°F / 190°C for 3 minutes. Lightly grease 8 cavities of a small Air Fryer-safe pan or 8 individual silicone molds with a little olive oil.
2
Place the grated potatoes in a clean towel and squeeze them very well to remove as much moisture as possible. Transfer the potatoes to a large bowl.
3
Add the thinly sliced leek, beaten egg, cornstarch, grated Parmesan cheese, 1 tablespoon olive oil, salt, black pepper, and lemon zest to the bowl. Mix until well combined.
4
Divide about two thirds of the potato and leek mixture among the 8 cavities, pressing on the bottom and sides to form small timbales.
5
Place one small cube of goat cheese in the center of each timbale. Cover with the remaining potato and leek mixture, pressing gently to seal.
6
In a small bowl, mix the honey with the fresh thyme leaves. Set aside.
7
Sprinkle the chopped hazelnuts over the top of the timbales, pressing lightly so they adhere.
8
Cook in the Air Fryer at 375°F / 190°C for 16 to 18 minutes, until the timbales are golden and crispy and the goat cheese center is soft.
9
Let rest for 2 minutes. Unmold carefully and finish each timbale with some of the reserved thyme honey.
10
Serve hot or warm, enjoying the contrast of toasted hazelnut, creamy goat cheese, and fresh lemon notes.

Chef tips

If the potatoes release a lot of moisture, dry them twice for a crispier texture. Use sturdy silicone molds so the timbales hold their shape better when unmolded.

Substitutions

You can replace the hazelnuts with walnuts or almonds if preferred. Goat cheese can be swapped for thick cream cheese, though the flavor will be milder. Fresh thyme can be replaced with finely chopped rosemary in a smaller amount.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
Ninja Professional BL610 Blender
Smoothies, sauces and soups
- Smoothies, sauces and soups
- Easy-to-wash jar
- Check the power and jar size
View on Amazon
Illustrative image
Cosori Pro LE 5 Qt Air Fryer
Browning and baking with little oil
- Browns food with very little oil
- Handy for vegetables, chicken and reheating
- Check the basket capacity
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Illustrative image
T-fal Ultimate Hard Anodized 12" Non-Stick Pan
Eggs, omelets and stir-fries
- Eggs and omelets that don’t stick
- Comfortable, sturdy handle
- Use wooden or silicone utensils
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