
Turkey and Cottage Cheese Oat Crust Patties with Warm Cucumber Sauce
These savory patties combine ground turkey, cottage cheese, and oats for a moist interior and a golden exterior. They are served with a warm cucumber, yogurt, and dill sauce that adds freshness and balance, making this a distinctive high-protein meal.
Ingredients
- 500 g ground turkey (preferiblemente magro)
- 180 g cottage cheese (escurrido lightly)
- 60 g rolled oats (divided)
- 1 unit egg (beaten lightly)
- 80 g red onion (chopped fina)
- 8 g garlic (grated or chopped fino)
- 10 g fresh parsley (chopped)
- 4 g smoked paprika
- 2 g ground cumin
- 5 g salt (or to taste, divided)
- 2 g black pepper (divided)
- 30 ml olive oil (divided)
- 200 g cucumber (diced small)
- 170 g plain Greek yogurt
- 8 g fresh dill (chopped)
- 15 ml lemon juice
Nutrition facts
per serving
Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.
Allergens
Instructions
- 1
Preheat the oven to 220 °C / 425 °F and spread half of the rolled oats over a tray or large plate to use as the crust.
- 2
instructions_dummy_remove
Chef tips
If the mixture feels too wet, let it rest for 5 minutes so the oats can absorb some of the moisture before shaping the patties. For a deeper golden finish, broil for 2 minutes at the end, watching closely.
Substitutions
You can substitute the turkey with ground chicken. Cottage cheese can be replaced with drained ricotta, though the texture will be slightly softer. Dill can be swapped for mint or chives.
What I used to make it
Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.
Illustrative imageCosori Pro LE 5 Qt Air Fryer
Browning and baking with little oil
- Browns food with very little oil
- Handy for vegetables, chicken and reheating
- Check the basket capacity
Illustrative imageTempPro TP19H Digital Thermometer
Checking doneness of meat and chicken
- Checks doneness of meat and chicken
- Quick reading
- Clean the probe after each use
Illustrative imageT-fal Ultimate Hard Anodized 12" Non-Stick Pan
Eggs, omelets and stir-fries
- Eggs and omelets that don’t stick
- Comfortable, sturdy handle
- Use wooden or silicone utensils
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