Air Fryer Zucchini Boats with Smoky Corn, Cotija, and Lime Crema

Instructions

1. 1

   Preheat the air fryer to 375°F (190°C) for 3 minutes.

2. 2

   Slice the zucchini lengthwise and, using a spoon, scoop out some of the flesh to form boats. Finely chop the scooped zucchini flesh.

3. 3

   In a bowl, combine the chopped zucchini flesh with the corn kernels, red onion, garlic, 40 g cotija cheese, smoked paprika, ground cumin, red pepper flakes, 1 tbsp (15 ml) olive oil, 1 tbsp (15 ml) lime juice, 1/2 tsp (2.5 g) salt, and 1/4 tsp (1 g) black pepper.

4. 4

   Brush the zucchini boats with the remaining tablespoon of olive oil and season them with the remaining salt and black pepper.

5. 5

   Fill each zucchini boat with the corn mixture. Sprinkle the panko breadcrumbs and the remaining cotija cheese over the top.

6. 6

   Arrange the filled zucchini in the air fryer basket in a single layer. Cook at 375°F (190°C) for 10 to 12 minutes, until the zucchini is tender and the tops are golden.

7. 7

   While they cook, make the lime crema by mixing the sour cream, mayonnaise, lime zest, and the remaining tablespoon of lime juice until smooth.

8. 8

   When the boats come out of the air fryer, let them rest for 2 minutes. Finish with the lime crema and chopped fresh cilantro before serving.