Quick Celery Boats with Whipped Feta, Balsamic Strawberries, and Toasted Pistachio

Instructions

1. 1

   1. Toast the pistachios in a small skillet over medium heat for 2 to 3 minutes, stirring until fragrant. If preferred, toast them in an oven or air fryer at 350°F / 175°C for 3 to 4 minutes. Set aside.

2. 2

   2. In a small bowl, combine the strawberries with the balsamic vinegar, 1 teaspoon / 5 ml olive oil, the honey, half of the mint, and a pinch of black pepper. Toss gently and let sit for 5 minutes.

3. 3

   3. In another bowl, mash the feta cheese with the Greek yogurt and the remaining 1 teaspoon / 5 ml olive oil until creamy and spreadable. For a smoother texture, beat with a fork for 1 extra minute.

4. 4

   4. Taste the whipped feta mixture and add salt only if needed. Stir in a small pinch of black pepper.

5. 5

   5. Fill the celery stalks with the whipped feta mixture using a small spoon.

6. 6

   6. Spoon the balsamic strawberries on top, making sure to drizzle a little of their juices over each boat.

7. 7

   7. Finish with the toasted pistachios and the remaining chopped mint. Serve immediately to keep the celery crisp.