Air Fryer Jasmine Rice and Carrot Bites with Mozzarella Center, Mild Curry Yogurt and Pistachio

Instructions

1. 1

   1. In a large bowl, mix the cooked and chilled jasmine rice, grated carrot, red onion, parsley, egg, breadcrumbs, Parmesan, 1 teaspoon of the curry powder, garlic powder, 3/4 teaspoon salt, black pepper, and 1 teaspoon olive oil until you have a moldable mixture.

2. 2

   2. Take portions of the mixture, about 2 tablespoons each, flatten them in your hand, place a small cube of mozzarella in the center, and close to form a ball or croquette. Repeat until finished; you should get about 16 pieces.

3. 3

   3. Place a little extra breadcrumbs on a plate and lightly coat each bite for a thin outer layer. Spray or brush with the remaining olive oil.

4. 4

   4. Preheat the Air Fryer to 380 °F / 193 °C for 3 minutes.

5. 5

   5. Arrange the bites in the basket in a single layer, leaving space between them. Cook at 380 °F / 193 °C for 12 to 14 minutes, turning halfway through, until golden and crisp.

6. 6

   6. While they cook, make the sauce by mixing the Greek yogurt, lemon juice, honey, the remaining 1/2 teaspoon curry powder, and the remaining 1/4 teaspoon salt until smooth.

7. 7

   7. Serve the bites hot with the mild curry yogurt on the side, and finish with the chopped toasted pistachios over the top or sprinkled onto the sauce.