Air Fryer Brussels Sprouts Bites with Hazelnut Manchego Crust and Warm Orange Chive Drizzle

Instructions

1. 1

   1. Preheat the air fryer to 375°F / 190°C for 3 minutes.

2. 2

   2. In a large bowl, toss the Brussels sprouts with 15 ml olive oil, salt, and black pepper until evenly coated.

3. 3

   3. Arrange the Brussels sprouts in the air fryer basket in a single layer, cut side up or on their sides. Cook at 375°F / 190°C for 8 minutes.

4. 4

   4. While they cook, make the crust by combining the chopped toasted hazelnuts, grated Manchego cheese, breadcrumbs, orange zest, and garlic powder in a bowl.

5. 5

   5. Open the air fryer, shake or stir the Brussels sprouts, and sprinkle the hazelnut-Manchego mixture over them so it sticks to the moist surface.

6. 6

   6. Drizzle or spray the remaining 15 ml olive oil over the top and cook again at 375°F / 190°C for 5 to 6 more minutes, until the sprouts are browned and the crust is crisp.

7. 7

   7. Meanwhile, make the warm drizzle by stirring together the orange juice, Dijon mustard, and chopped chives in a small bowl. If desired, warm it for 10 to 15 seconds in the microwave or leave it at room temperature for a gentler finish.

8. 8

   8. Transfer the Brussels sprouts to a serving platter, spoon the orange-chive drizzle over the top just before serving, and adjust with more salt or pepper if needed.