
Air Fryer Romanesco Bites with Almond Lemon Crust, Whipped Feta Cream and Dill
An original air fryer recipe featuring crispy romanesco bites coated in a fragrant almond, breadcrumb, and lemon crust. They are served over a whipped feta-yogurt cream and finished with fresh dill and a touch of honey for a savory, citrusy, and gently sweet contrast.
Ingredients
- 500 g romanesco cauliflower (cut en floretes small)
- 1 unit egg (beaten)
- 60 g breadcrumbs (preferiblemente panko fino or pan grated dry)
- 40 g ground almonds (or almendra muy finely chopped)
- 25 g grated Parmesan cheese (for the crust)
- 1 cda lemon zest (divided)
- 3 g garlic powder
- 2 g sweet paprika
- 4 g salt (divided)
- 1 g black pepper
- 15 ml olive oil (more a poco for engrasar if desired)
- 120 g feta cheese (desmenuzado)
- 80 g plain Greek yogurt
- 15 ml lemon juice (freshly squeezed)
- 8 g fresh dill (chopped, more extra for decorar)
- 10 ml honey (for terminar)
Nutrition facts
per serving
Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.
Allergens
Instructions
- 1
1. Preheat the air fryer to 390°F / 200°C for 3 minutes. Meanwhile, pat the romanesco florets very dry with paper towels.
- 2
2. In a small bowl, mix the breadcrumbs, ground almonds, grated Parmesan cheese, half of the lemon zest, garlic powder, sweet paprika, 1/2 teaspoon salt, and black pepper.
- 3
3. Place the beaten egg in a second bowl. Dip the romanesco florets into the beaten egg, then coat them in the breadcrumb-almond mixture, pressing lightly so the crust adheres well.
- 4
4. Drizzle or toss the coated florets with the olive oil. Arrange them in the air fryer basket in a single layer, leaving space between them. Cook at 390°F / 200°C for 12 to 14 minutes, turning halfway through, until golden and tender inside.
- 5
5. While the romanesco cooks, make the cream: in a small processor or with a fork, combine the feta cheese, Greek yogurt, lemon juice, the remaining lemon zest, chopped fresh dill, and 1/4 teaspoon salt until thick and spreadable.
- 6
6. Spread the whipped feta cream on a platter or divide it among small plates. Arrange the hot romanesco bites on top.
- 7
7. Finish with a drizzle of honey and a little more fresh dill. Serve immediately so the crust stays crisp.
- 8
8. If you want a deeper golden crust, add 1 to 2 extra minutes in the air fryer at 390°F / 200°C, watching carefully so the almonds and Parmesan do not burn.
Chef tips
Drying the romanesco well helps the crust turn crisp. Do not overcrowd the basket; cook in batches if needed. Add the honey at the end to keep the contrast between crisp and creamy.
Substitutions
You can substitute regular cauliflower for romanesco. Dill can be replaced with parsley or chives. For a stronger flavor, use half feta and half goat cheese in the cream. For a gluten-free version, use gluten-free breadcrumbs.
What I used to make it
Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.
Illustrative imageNinja Professional BL610 Blender
Smoothies, sauces and soups
- Smoothies, sauces and soups
- Easy-to-wash jar
- Check the power and jar size
Illustrative imageCosori Pro LE 5 Qt Air Fryer
Browning and baking with little oil
- Browns food with very little oil
- Handy for vegetables, chicken and reheating
- Check the basket capacity
Illustrative imageT-fal Ultimate Hard Anodized 12" Non-Stick Pan
Eggs, omelets and stir-fries
- Eggs and omelets that don’t stick
- Comfortable, sturdy handle
- Use wooden or silicone utensils
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