Tomato Bruschetta

Name: Tomato Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: unit Baguette; units Tomatoes; leaves Fresh basil; cloves Garlic; 3 tbsp Olive oil; 1 tbsp Balsamic vinegar; 1 tsp Salt

Toasted bread slices topped with fresh tomato, basil, garlic and olive oil. A simple, elegant Italian appetizer that highlights the flavor of seasonal ingredients.

15 minPrep

5 minCook

20 minTotal

4Servings

VeganVegetarianDairy-Free

Ingredients

Adjust servings

1 unit Baguette
4 units Tomatoes (diced)
8 leaves Fresh basil
2 cloves Garlic
3 tbsp Olive oil
1 tbsp Balsamic vinegar
1 tsp Salt

Nutrition facts

per serving

210 kcal

Calories

5 g

Protein

30 g

Carbs

8 g

Fat

3 g

Fiber

27 g

Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

Gluten

Instructions

1
Cut the baguette into slices and toast them.
2
Rub each slice with a garlic clove.
3
Mix the tomato, chopped basil and oil.
4
Add the balsamic vinegar and salt.
5
Place the tomato mixture over the toasts.
6
Serve immediately so the bread stays crisp.

Chef tips

Drain the tomato well so the toasts do not get soggy.

Substitutions

Add fresh mozzarella or cured ham for variety.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
Victorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
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Illustrative image
Teakhaus Teak Cutting Board
Stable base for chopping
- Stable surface for chopping
- Gentle on your knife edge
- Hand-wash and let it dry
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