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Appetizers
Explore our appetizers.
Most popular appetizer recipes
- Tomato Bruschetta
- Roasted Cucumber Spoons with Lemon Ricotta, Crispy Cumin Chickpeas and Mint Oil
- Crispy Cucumber Cups with Smoky Chickpea Mash and Herbed Yogurt
- Crispy sweet potato spoons with whipped feta, dill cucumber, and spiced walnut
- Crispy Eggplant Bites with Lemon Tahini Cream, Fresh Pomegranate, and Mint
- Crispy Yuca Cups with Smoky Corn Cream, Confit Cherry Tomatoes, and Chives
- Crispy wonton bites with smoky corn cream and chives
- Crispy rice cakes with lemon ricotta cream, sautéed asparagus, and toasted hazelnut
- Roasted mini peppers stuffed with lemon ricotta, toasted almond and crispy basil
- Crispy Halloumi Spoons with Orange Blossom Roasted Carrot Cream, Spiced Dates, and Mint Pistachio
- Paprika Chickpea Crisps with Avocado Cream, Citrus Radishes and Toasted Pumpkin Seeds
- Celery Boats with Lemon Ricotta, Roasted Grapes and Paprika Walnuts
- Mini peppers stuffed with lemon ricotta, crispy lentils, and paprika honey
- Cassava Crisps with Avocado Cream, Chili Pineapple and Toasted Coconut
- Warm Eggplant Mille-Feuille with Whipped Feta and Spicy Honey
- Endive Fans with Smoky White Bean Cream, Griddled Pear, and Savory Walnut Granola
- Parmesan Crisps with Minted Pea Cream, Citrusy Radishes and Spicy Honey
- Golden zucchini millefeuille with saffron feta cream, citrus pistachio, and thyme honey
- Crispy brown rice medallions with lemon ricotta cream, roasted fennel, and honeyed pistachio
- Roasted Beet Bites on Cucumber with Dill Whipped Feta and Pistachio Gremolata
- Crispy stuffed dates with whipped feta, sesame, orange, and mild chile
- Parmesan Tartlets with Lemon Artichoke Cream, Sautéed Asparagus and Crunchy Almond
- Seared Watermelon Bites with Lemon Goat Cheese, Black Olive and Crisp Mint
- Crispy Eggplant Batons with White Miso Yogurt, Spicy Honey, and Chives