Homemade Chicken Soup
A comforting, nourishing chicken soup with vegetables and noodles, slow-cooked to extract all the flavor. The perfect homemade remedy for cold or under-the-weather days.
Ingredients
- 800 g Chicken (with hueso)
- 2 units Carrot
- 2 stalks Celery
- 1 unit Onion
- 150 g Noodles
- 3 tbsp Cilantro
- 3 cloves Garlic
- 2 tsp Salt
Nutrition facts
per serving
Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.
Allergens
Instructions
- 1
Place the chicken in a large pot with cold water.
- 2
Add the onion, garlic, carrot and celery.
- 3
Bring to a boil and skim the foam from the surface.
- 4
Simmer for 45 minutes.
- 5
Remove the chicken, shred it and return it to the pot.
- 6
Add the noodles, cook 10 minutes and garnish with cilantro.
Chef tips
Start with cold water and simmer gently for a clearer, tastier broth.
Substitutions
Use rice or potatoes instead of noodles, or quinoa for a gluten-free version.
What I used to make it
Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.
Illustrative imageTempPro TP19H Digital Thermometer
Checking doneness of meat and chicken
- Checks doneness of meat and chicken
- Quick reading
- Clean the probe after each use
Illustrative imageVictorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
Illustrative imageTeakhaus Teak Cutting Board
Stable base for chopping
- Stable surface for chopping
- Gentle on your knife edge
- Hand-wash and let it dry
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