🍲 Soups
Easy
Homemade Chicken Soup
A comforting, nourishing chicken soup with vegetables and noodles, slow-cooked to extract all the flavor. The perfect homemade remedy for cold or under-the-weather days.
15 minPrep
60 minCook
75 minTotal
6Servings
Dairy-FreeHigh Protein
Ingredients
- 800 g Chicken (with hueso)
- 2 units Carrot
- 2 stalks Celery
- 1 unit Onion
- 150 g Noodles
- 3 tbsp Cilantro
- 3 cloves Garlic
- 2 tsp Salt
Nutrition facts
per serving
320 kcal
Calories
30 g
Protein
26 g
Carbs
10 g
Fat
3 g
Fiber
Approximate nutritional information
Allergens
GlutenCelery
Instructions
- 1
Place the chicken in a large pot with cold water.
- 2
Add the onion, garlic, carrot and celery.
- 3
Bring to a boil and skim the foam from the surface.
- 4
Simmer for 45 minutes.
- 5
Remove the chicken, shred it and return it to the pot.
- 6
Add the noodles, cook 10 minutes and garnish with cilantro.
Chef tips
Start with cold water and simmer gently for a clearer, tastier broth.
Substitutions
Use rice or potatoes instead of noodles, or quinoa for a gluten-free version.
