Gratinated Conchiglie with Cauliflower Taleggio Cream and Crispy Sage Crumbs

Name: Gratinated Conchiglie with Cauliflower Taleggio Cream and Crispy Sage Crumbs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Comida Italiana
Ingredients: 11.3 oz conchiglie pasta; 1 lb cauliflower; 6.3 oz taleggio cheese; 1/2 cup grated Parmesan cheese; 3/4 cup heavy cream

An original, comforting Italian pasta dish featuring conchiglie coated in a silky cauliflower and taleggio cream, finished with crispy bread, sage, and lemon crumbs for a fragrant golden contrast.

20 minPrep

35 minCook

55 minTotal

4Servings

Vegetarian

Ingredients

Adjust servings

320 g conchiglie pasta (dry)
450 g cauliflower (en floretes small)
180 g taleggio cheese (without corteza and diced)
40 g grated Parmesan cheese (divided)
180 ml heavy cream (},{)

Nutrition facts

Nutrition info under review: we found unusual values and are checking them.

Allergens

GlutenDairy

Instructions

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
Victorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
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Illustrative image
Teakhaus Teak Cutting Board
Stable base for chopping
- Stable surface for chopping
- Gentle on your knife edge
- Hand-wash and let it dry
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