
Chicken Caesar Salad
The classic Caesar salad with crisp romaine lettuce, grilled chicken, golden croutons and a creamy parmesan dressing. A complete, fresh and satisfying dish for any occasion.
Ingredients
- 300 g Chicken breast
- 1 unit Romaine lettuce
- 40 g Parmesan cheese (grated)
- 60 g Croutons
- 60 g Mayonnaise
- 1 tbsp Lemon juice
- 1 clove Garlic
- 2 tbsp Olive oil
Nutrition facts
per serving
Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.
Allergens
Instructions
- 1
Season the chicken and grill until golden, about 6 minutes per side.
- 2
Mix the mayonnaise, lemon juice, garlic and half the parmesan for the dressing.
- 3
Chop the lettuce and place it in a large bowl.
- 4
Slice the cooked chicken into strips.
- 5
Toss the lettuce with the dressing and add the croutons.
- 6
Top with the chicken and remaining parmesan.
Chef tips
Let the chicken rest a few minutes before slicing to keep it juicy.
Substitutions
Swap the chicken for shrimp or roasted chickpeas.
What I used to make it
Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.
Illustrative imageTempPro TP19H Digital Thermometer
Checking doneness of meat and chicken
- Checks doneness of meat and chicken
- Quick reading
- Clean the probe after each use
Illustrative imageVictorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
Illustrative imageTeakhaus Teak Cutting Board
Stable base for chopping
- Stable surface for chopping
- Gentle on your knife edge
- Hand-wash and let it dry
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