Salads

Most popular salad recipes

• Mediterranean Salad
• Chicken Caesar Salad
• Warm Cannellini Bean Salad with Rosemary Roasted Squash, Sautéed Escarole, and Whipped Lemon Ricotta
• Toasted Buckwheat Salad with Grilled Nectarines and Whipped Basil Ricotta
• Warm Smashed Baby Potato, Green Bean and Radish Salad with Aged Cheddar and Toasted Mustard Vinaigrette
• Warm Crispy Brown Rice Salad with Roasted Zucchini, Fresh Apricots, and Goat Cheese with Basil Lemon Vinaigrette
• Warm Wheat Berry Salad with Rosemary Mushrooms, Caramelized Pear and Hazelnuts with Sherry Vinaigrette
• Warm Spiced Chickpea, Roasted Grape and Ribbon Carrot Salad with Herbed Yogurt
• Warm Crispy Farro, Roasted Beet and Pear Salad with Lemon Goat Cheese Cream
• Warm salad of golden potatoes, sautéed asparagus, roasted strawberries and halloumi with basil balsamic vinaigrette
• Warm Freekeh Salad with Roasted Carrots, Fresh Grapes, Crispy Blue Cheese and Smoked Honey Vinaigrette
• Warm Pearl Couscous Salad with Roasted Carrots, Fresh Figs, and Halloumi with Honey Thyme Vinaigrette
• Warm Charred Zucchini, Roasted Peach and Pearl Couscous Salad with Whipped Mint Feta
• Warm Crispy Millet Salad with Roasted Asparagus, Radishes, and Lemon Ricotta with Pistachios
• Warm Pearl Barley Salad with Spiced Cauliflower, Sautéed Fennel, Fresh Orange, and Toasted Feta
• Warm Pearl Barley Salad with Citrus-Glazed Carrots and Dill Ricotta
• Warm Farro Salad with Roasted Zucchini, Burst Cherry Tomatoes, and Lemon Ricotta Cream
• Red Quinoa Salad with Roasted Fennel, Fresh Orange and Almonds with Cumin Vinaigrette
• Warm Spiced Bulgur Salad with Golden Eggplant, Fresh Cherries, and Tahini Yogurt
• Warm Roasted Squash Salad with Crispy Lentils and Citrus Tahini Dressing
• Warm wild rice salad with roasted beet, crispy leek and horseradish yogurt cream
• Warm Green Lentil Salad with Spiced Squash, Sautéed Apple, and Halloumi with Cider Vinaigrette
• Warm Buckwheat Salad with Paprika Roasted Squash, Sautéed Chard and Citrus Ricotta Cream
• Warm black rice salad with spiced sweet potato, sautéed bok choy, and halloumi with mandarin sesame vinaigrette