
Keto Salmon Avocado Salad
A hearty keto salad with salmon, creamy avocado, greens and a lemon dressing. Low in carbs and rich in healthy fats and protein to keep you full.
Ingredients
- 300 g Salmon fillet
- 1 unit Avocado
- 100 g Mixed greens
- 0.5 unit Cucumber
- 1 unit Lemon
- 3 tbsp Olive oil
- 1 tsp Salt
Nutrition facts
per serving
Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.
Allergens
Instructions
- 1
Season the salmon and cook it in a pan 5 minutes per side.
- 2
Slice the avocado and cucumber.
- 3
Place the greens in a bowl.
- 4
Add the avocado, cucumber and flaked salmon.
- 5
Mix the oil with the lemon juice and salt.
- 6
Drizzle the dressing over the salad and serve.
Chef tips
Choose good quality salmon; it is the star of the dish.
Substitutions
Swap the salmon for tuna or grilled chicken.
What I used to make it
Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.
Illustrative imageTempPro TP19H Digital Thermometer
Checking doneness of meat and chicken
- Checks doneness of meat and chicken
- Quick reading
- Clean the probe after each use
Illustrative imageT-fal Ultimate Hard Anodized 12" Non-Stick Pan
Eggs, omelets and stir-fries
- Eggs and omelets that don’t stick
- Comfortable, sturdy handle
- Use wooden or silicone utensils
Illustrative imageVictorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
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