Vanilla Flan

Name: Vanilla Flan
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Cuisine: Latinoamericana
Ingredients: units Eggs; 1 can Condensed milk; 1 can Evaporated milk; 1 cup Sugar; 1 tbsp Vanilla extract

A classic silky-textured flan with golden caramel and a delicate vanilla aroma. The quintessential homemade dessert, creamy and light, that melts in your mouth.

20 minPrep

50 minCook

70 minTotal

8Servings

VegetarianGluten-Free

Ingredients

Adjust servings

5 units Eggs
400 g Condensed milk
370 ml Evaporated milk
200 g Sugar (for caramelo)
1 tbsp Vanilla extract

Nutrition facts

per serving

320 kcal

Calories

10 g

Protein

46 g

Carbs

11 g

Fat

0 g

Fiber

46 g

Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

DairyEggs

Instructions

1
Melt the sugar in a pot until you get a golden caramel.
2
Pour the caramel into the mold covering the bottom.
3
Blend the eggs, both milks and the vanilla.
4
Pour the mixture over the caramel.
5
Bake in a water bath at 180°C (350°F) for 50 minutes.
6
Refrigerate at least 4 hours and unmold before serving.

Chef tips

The water bath is key to a creamy texture without bubbles.

Substitutions

Add orange zest or coffee to vary the flavor.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
Ninja Professional BL610 Blender
Smoothies, sauces and soups
- Smoothies, sauces and soups
- Easy-to-wash jar
- Check the power and jar size
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Illustrative image
Cosori Pro LE 5 Qt Air Fryer
Browning and baking with little oil
- Browns food with very little oil
- Handy for vegetables, chicken and reheating
- Check the basket capacity
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Illustrative image
T-fal Ultimate Hard Anodized 12" Non-Stick Pan
Eggs, omelets and stir-fries
- Eggs and omelets that don’t stick
- Comfortable, sturdy handle
- Use wooden or silicone utensils
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