Chocolate Cake

Name: Chocolate Cake
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups Flour; 1.5 cups Sugar; 3/4 cup Cocoa powder; units Eggs; 1 cup Milk; 1/2 cup Vegetable oil; 2 tsp Baking powder; 7 oz Chocolate

A moist, fluffy chocolate cake, intensely cocoa-rich and topped with a glossy ganache. The ultimate dessert for chocolate lovers at any celebration.

25 minPrep

35 minCook

60 minTotal

10Servings

Vegetarian

Ingredients

Adjust servings

250 g Flour
300 g Sugar
80 g Cocoa powder
3 units Eggs
240 ml Milk
120 ml Vegetable oil
2 tsp Baking powder
200 g Chocolate (for ganache)

Nutrition facts

per serving

420 kcal

Calories

7 g

Protein

58 g

Carbs

19 g

Fat

4 g

Fiber

54 g

Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

GlutenDairyEggs

Instructions

1
Preheat the oven to 180°C (350°F) and grease a pan.
2
Mix the dry ingredients in a bowl.
3
Add the eggs, milk and oil and beat until combined.
4
Pour the batter into the pan.
5
Bake 35 minutes until a toothpick comes out clean.
6
Let cool and cover with the melted chocolate ganache.

Chef tips

Do not open the oven during the first 25 minutes so the cake rises evenly.

Substitutions

Use gluten-free flour and plant milk to adapt the cake.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
Cosori Pro LE 5 Qt Air Fryer
Browning and baking with little oil
- Browns food with very little oil
- Handy for vegetables, chicken and reheating
- Check the basket capacity
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Illustrative image
T-fal Ultimate Hard Anodized 12" Non-Stick Pan
Eggs, omelets and stir-fries
- Eggs and omelets that don’t stick
- Comfortable, sturdy handle
- Use wooden or silicone utensils
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Illustrative image
Victorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
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