Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18
Cuisine: Estadounidense
Ingredients: 2 cups Rolled oats; 1 cup Flour; 3/4 cup Brown sugar; 1/2 cup Butter; unit Egg; 1/2 cup Raisins; 1 tsp Cinnamon; 1/2 tsp Baking soda

Chewy, golden oatmeal cookies with a hint of cinnamon and raisins. A comforting homemade classic, perfect with coffee or as an energizing snack.

15 minPrep

15 minCook

30 minTotal

18Servings

Vegetarian

Ingredients

Adjust servings

180 g Rolled oats
120 g Flour
150 g Brown sugar
120 g Butter (blanda)
1 unit Egg
80 g Raisins
1 tsp Cinnamon
0.5 tsp Baking soda

Nutrition facts

per serving

140 kcal

Calories

3 g

Protein

22 g

Carbs

5 g

Fat

2 g

Fiber

20 g

Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

GlutenDairyEggs

Instructions

1
Preheat the oven to 180°C (350°F).
2
Cream the butter with the sugar until fluffy.
3
Add the egg and mix well.
4
Fold in the flour, oats, cinnamon and baking soda.
5
Add the raisins and shape balls onto the tray.
6
Bake 15 minutes until the edges are golden.

Chef tips

Take the cookies out while they still look soft in the center; they firm up as they cool.

Substitutions

Swap the raisins for chocolate chips or walnuts.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
Cosori Pro LE 5 Qt Air Fryer
Browning and baking with little oil
- Browns food with very little oil
- Handy for vegetables, chicken and reheating
- Check the basket capacity
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Illustrative image
T-fal Ultimate Hard Anodized 12" Non-Stick Pan
Eggs, omelets and stir-fries
- Eggs and omelets that don’t stick
- Comfortable, sturdy handle
- Use wooden or silicone utensils
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Illustrative image
Victorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
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