MealGenio
Creamy Scrambled Eggs
🍳 Breakfasts
Easy

Creamy Scrambled Eggs

Soft, creamy scrambled eggs cooked low and slow with butter and a touch of fresh chives. The perfect breakfast to start the day with protein and flavor in under ten minutes.

5 minPrep
5 minCook
10 minTotal
2Servings
VegetarianGluten-FreeLow Carb

Ingredients

Adjust servings
2
  • 4 units Eggs
  • 20 g Butter
  • 30 ml Milk
  • 1 tbsp Chives (chopped)
  • 1 pinch Salt
  • 1 pinch Black pepper

Nutrition facts

per serving

220 kcal
Calories
14 g
Protein
2 g
Carbs
17 g
Fat
0 g
Fiber
2 g
Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

EggsDairy

Instructions

  1. 1

    Whisk the eggs with milk, salt and pepper until well combined.

  2. 2

    Melt the butter in a nonstick pan over low heat.

  3. 3

    Pour in the eggs and stir constantly with a spatula.

  4. 4

    Cook slowly until creamy but still moist, about 3 minutes.

  5. 5

    Remove from heat, add the chives and serve immediately.

Chef tips

Cook over low heat for a silky texture. Remove from heat while they still look slightly moist.

Substitutions

Swap milk for cream for extra creaminess or plant milk for a dairy-free version.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

  • Illustrative image: Non-stick frying panIllustrative image

    T-fal Ultimate Hard Anodized 12" Non-Stick Pan

    Eggs, omelets and stir-fries

    • Eggs and omelets that don’t stick
    • Comfortable, sturdy handle
    • Use wooden or silicone utensils
    View on Amazon
  • Illustrative image: Chef’s knifeIllustrative image

    Victorinox Fibrox Pro 8" Chef’s Knife

    Chopping, slicing and cutting strips

    • The knife I use most when cooking
    • Chops, slices and cuts into strips
    • Keep it sharp and hand-dry it
    View on Amazon
  • Illustrative image: Wooden cutting boardIllustrative image

    Teakhaus Teak Cutting Board

    Stable base for chopping

    • Stable surface for chopping
    • Gentle on your knife edge
    • Hand-wash and let it dry
    View on Amazon

As an Amazon Associate, I earn from qualifying purchases.

Ratings & reviews

Sign in to rate this recipe

Sign in

Related recipes

Overnight Oats with Fruit

Overnight Oats with Fruit

10 min

Cottage Cheese and Millet Pancakes with Warm Apricot Chia Compote

Cottage Cheese and Millet Pancakes with Warm Apricot Chia Compote

35 min

Semolina Yogurt Pancakes with Balsamic Sautéed Cherries and Toasted Almonds

Semolina Yogurt Pancakes with Balsamic Sautéed Cherries and Toasted Almonds

40 min

Golden Quinoa Breakfast Nests with Baked Egg, Spinach, and Roasted Tomatoes

Golden Quinoa Breakfast Nests with Baked Egg, Spinach, and Roasted Tomatoes

45 min

Toasted Yogurt-Oat Cloud with Vanilla Nectarines

Toasted Yogurt-Oat Cloud with Vanilla Nectarines

40 min

Cottage Cheese and Sesame Pancakes with Gingered Apricots and Warm Honey Syrup

Cottage Cheese and Sesame Pancakes with Gingered Apricots and Warm Honey Syrup

38 min