Toasted Yogurt-Oat Cloud with Vanilla Nectarines

Name: Toasted Yogurt-Oat Cloud with Vanilla Nectarines
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Fusión casera
Ingredients: 10.5 oz ripe nectarines; 1 tbsp butter; 1.5 tbsp honey; 1 tsp vanilla extract; 3/4 tsp ground cinnamon; 1 cup plain Greek yogurt; 2 large eggs; 1 cup rolled oats; 1/3 cup oat flour; 1.5 tsp baking powder; 1/4 tsp fine salt; 1 tsp lemon zest; 1 tsp neutral oil; 1/4 cup sliced almonds

An original baked breakfast featuring an airy yogurt, oat, and egg base topped with nectarines gently cooked with vanilla and cinnamon. It bakes golden on the outside, tender inside, and is served warm with a touch of honey.

15 minPrep

25 minCook

40 minTotal

4Servings

Vegetarian

Ingredients

Adjust servings

300 g ripe nectarines (in wedges finos)
15 g butter (for the fruta)
30 ml honey (mitad for the fruta and mitad for servir)
5 ml vanilla extract (for the fruta)
2 g ground cinnamon (divided)
240 g plain Greek yogurt (whole or semidescremado)
2 units eggs (at room temperature)
80 g rolled oats (tradicionales)
40 g oat flour (puede ser casera)
6 g baking powder
1 g fine salt
2 g lemon zest (finely grated)
5 ml neutral oil (for engrasar the molde)
20 g sliced almonds (for terminar)

Nutrition facts

per serving

277 kcal

Calories

11 g

Protein

31 g

Carbs

12 g

Fat

3 g

Fiber

28 g

Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

DairyEggsTree Nuts

Instructions

1
Preheat the oven to 190 °C / 375 °F. Lightly grease a small baking dish or an oven-safe skillet about 20 cm / 8 in wide with the neutral oil.
2
In a small skillet over medium heat, melt the butter. Add the nectarines, half of the honey, the vanilla extract, and half of the cinnamon. Cook for 4 to 5 minutes, stirring gently, until the fruit is glossy and just tender. Remove from the heat.
3
In a large bowl, whisk together the Greek yogurt, eggs, and lemon zest until smooth.
4
Add the rolled oats, oat flour, baking powder, salt, and the remaining cinnamon. Stir until combined, then let the mixture rest for 3 minutes so the oats absorb some moisture.
5
Pour the batter into the prepared dish. Spoon the cooked nectarines and their juices over the top and sprinkle with the sliced almonds.
6
Bake for 20 to 22 minutes at 190 °C / 375 °F, until the center is set and the surface is golden around the edges.
7
Let it rest for 5 minutes before serving. Finish with the remaining honey on top and serve warm.

Chef tips

For a fluffier texture, whisk the eggs for 1 minute before combining them with the yogurt. Nectarines can be replaced with firm peaches when out of season.

Substitutions

You can swap the almonds for sunflower seeds if you need to avoid tree nuts. Greek yogurt can be replaced with thick plain yogurt, though the texture will be slightly less creamy.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
Cosori Pro LE 5 Qt Air Fryer
Browning and baking with little oil
- Browns food with very little oil
- Handy for vegetables, chicken and reheating
- Check the basket capacity
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Illustrative image
T-fal Ultimate Hard Anodized 12" Non-Stick Pan
Eggs, omelets and stir-fries
- Eggs and omelets that don’t stick
- Comfortable, sturdy handle
- Use wooden or silicone utensils
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Illustrative image
Victorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
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