Spiced Popcorn

Name: Spiced Popcorn
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cup Popcorn kernels; 2 tbsp Vegetable oil; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1 tsp Sea salt

Homemade popcorn seasoned with a smoky spice blend and a touch of sea salt. A crunchy, light and addictive snack, perfect for movie night.

5 minPrep

8 minCook

13 minTotal

4Servings

VeganVegetarianGluten-FreeDairy-Free

Ingredients

Adjust servings

100 g Popcorn kernels
2 tbsp Vegetable oil
1 tsp Smoked paprika
0.5 tsp Garlic powder
1 tsp Sea salt

Nutrition facts

per serving

150 kcal

Calories

3 g

Protein

20 g

Carbs

7 g

Fat

4 g

Fiber

16 g

Net carbs

Approximate nutritional information. Estimated from the recipe’s ingredients and amounts, using standard reference nutrition values. It may vary with brands, sizes and cooking method. For guidance only; not a substitute for medical or dietary advice.

Allergens

No declared allergens

Instructions

1
Heat the oil in a large pot with a lid.
2
Add the popcorn kernels and cover the pot.
3
Shake occasionally until the popping stops.
4
Mix the paprika, garlic powder and salt.
5
Pour the popcorn into a large bowl.
6
Sprinkle the spice mix and toss to coat.

Chef tips

Add the spices while the popcorn is hot so they stick better.

Substitutions

Try cinnamon and sugar for a sweet version.

What I used to make it

Generic kitchen tools that work for this recipe. You don’t need to buy anything to make it.

Illustrative image
Victorinox Fibrox Pro 8" Chef’s Knife
Chopping, slicing and cutting strips
- The knife I use most when cooking
- Chops, slices and cuts into strips
- Keep it sharp and hand-dry it
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Illustrative image
Teakhaus Teak Cutting Board
Stable base for chopping
- Stable surface for chopping
- Gentle on your knife edge
- Hand-wash and let it dry
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