Express Zucchini Rolls with Spicy Hummus and Crispy Feta

Instructions

1. 1

   In a bowl, mix the hummus with the red pepper flakes, half of the lemon juice, half of the mint, half of the parsley, and a pinch of black pepper until smooth and evenly combined.

2. 2

   In another small bowl, combine the cucumber with the remaining lemon juice, a pinch of salt, and the rest of the mint and parsley. Stir well and set aside.

3. 3

   Heat a nonstick skillet over medium heat for 1 minute, roughly 350°F / 175°C surface temperature. Add 1 teaspoon of olive oil and cook the crumbled feta for 2 minutes, stirring gently, until lightly golden at the edges. Remove from the heat.

4. 4

   Lay the zucchini ribbons on a board and spread each one with a thin layer of the hummus mixture. Add a small amount of the cucumber mixture to one end of each ribbon.

5. 5

   Carefully roll up each zucchini ribbon to form rolls. If any ribbon is very long, cut it in half before rolling.

6. 6

   Transfer the rolls to a plate, spoon the crispy feta over the top, and drizzle with the remaining teaspoon of olive oil. Finish with the rest of the black pepper and serve immediately.