Keto Salmon with Black Sesame Crust and Creamy Chive Cauliflower Mash

Instructions

1. 1

   1. Preheat the oven to 220°C / 425°F. Line a small baking tray with parchment paper or lightly grease it with a little of the olive oil.

2. 2

   2. Place the cauliflower florets on the tray. Toss with 15 ml (1 tbsp) olive oil, the chopped garlic, smoked paprika, half of the salt, and a pinch of black pepper. Roast for 20 minutes at 220°C / 425°F, until the cauliflower is tender and lightly golden.

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   3. While the cauliflower roasts, pat the salmon fillets dry with paper towels. Rub the tops of the fillets with the lemon juice and sprinkle with the lemon zest, remaining salt, and black pepper.

4. 4

   4. Press the black sesame seeds onto the top of the salmon fillets to create an even crust.

5. 5

   5. Heat a large oven-safe skillet over medium-high heat. Add the remaining 15 ml (1 tbsp) olive oil and half of the butter. Place the salmon fillets skin-side down and cook for 3 minutes until the skin starts to crisp.

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   6. Transfer the skillet to the oven and bake the salmon at 220°C / 425°F for 6 to 8 minutes, until cooked to your liking and the sesame crust is fragrant.

7. 7

   7. Transfer the roasted cauliflower to a food processor or a mixing bowl for mashing. Add the cream cheese, remaining butter, and chopped chives. Blend or mash until creamy. Adjust salt and pepper to taste.

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   8. Spoon a bed of creamy cauliflower mash onto each plate. Place a black sesame crusted salmon fillet on top and finish with extra chives and a little more lemon zest if desired.

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   9. Serve immediately while the salmon is hot and the skin still has a crisp texture.