Coffee-Orange Glazed Beef Strips

Instructions

1. 1

   1. In a large bowl, toss the beef strips with the cornstarch, half of the salt, and the black pepper until lightly coated.

2. 2

   2. In a separate bowl, combine the orange juice, coffee, honey, soy sauce, apple cider vinegar, garlic, ginger, cumin, smoked paprika, red pepper flakes, and orange zest. Set this glaze mixture aside.

3. 3

   3. Heat a large skillet or wok over medium-high heat for 2 minutes. Add 1 tablespoon olive oil and, once hot, add half of the beef. Sear for 2 to 3 minutes per side until well browned. Remove and repeat with the remaining beef using the remaining tablespoon of oil.

4. 4

   4. In the same skillet, add the red onion and cook for 3 minutes, stirring, until softened and lightly colored.

5. 5

   5. Return all the beef to the skillet and pour in the glaze mixture. Cook over medium heat for 5 to 7 minutes, stirring often, until the sauce reduces and turns glossy, coating the beef and onion.

6. 6

   6. Taste and add the remaining salt if needed. Cook 1 more minute to bring the flavors together.

7. 7

   7. If you want to keep the beef warm before serving, place it in an oven-safe dish at 200°F / 95°C for up to 10 minutes.

8. 8

   8. Serve immediately, finishing with the chopped fresh parsley on top.